Today I wanted to share a delicious punch recipe that is so easy to make and makes more than enough for a large party! This recipe is a favorite for all of our American holidays❤️🤍💙🇺🇸, and I also use it for Christmas get togethers. The first time that my mom made it, my husband went crazy over it and said it was one of his absolute favorites! I literally just made it three days ago and it is already gone, lol!
I am attaching the recipe below but thought I would add a few tips. My biggest one is to be sure that you start out with a large enough bowl to make this up in! You won’t be able to make it up in a pitcher – I make mine in a large Tupperware bowl and then transfer it into multiple serving pitchers. Also, be sure that your gingerale is chilled when you add it – when I made this on Monday my husband was just so ready for a cup that I didn’t wait for it to chill and it wasn’t as good as it normally is! Last tip – serve it with crushed ice! There’s just something about the crushed ice that makes it a little more frothy and a lot more delicious! So without further ado, here is the recipe!
Enjoy! Happy Wednesday!💖✨
